I’ve reported stories for BBC Radio 4, BBC News and BBC Radio Scotland, and produced episodes of The Food Programme and Archive on 4. I’ve written for the Guardian, National Geographic, Vittles and Noble Rot. I’ve also worked as a restaurant reviewer for the List, and Edinburgh Fringe reviewer for the Sunday Times.
I produce radio documentaries, present podcasts, and write about the politics of food and drink.
I’ve written and reported on climate change, environmental issues, politics, food systems, land reform and the drinks industry.
-
Award-winning radio documentaries, podcast series and live radio, with clients ranging from bespoke independent production companies to national radio stations.
-
Features, news stories and long reads. Bylines for national newspapers, leading independent media companies and online publications.
-
Podcast presentation, reporting and live radio discussions on stations such as BBC Radio 4 and BBC Radio Scotland.
-
Associate lecturer in radio journalism at the University of West of Scotland. Audio workshop leader working with clients ranging from charities to local news companies and arts organisations.
